Fructose: Naturally Occurring sugar for the Calorie-Conscious

Fructose, generally known as a ‘fruit sugar’; is a naturally occurring sugar. It is found in numerous plants, fruits, vegetables, berries, and honey. Fructose and other sugars are carbohydrates, which are vital source of the energy.

What is Fructose?

Fructose is a monosaccharide with similar chemical formula as glucose, but different molecular structure. It is one of the three dietary monosaccharides including glucose and galactose that are directly absorbed into the blood. Pure dry fructose is white, odourless crystalline solid, which is very sweet and water-soluble.

Commercially, fructose is extracted from sugar beets, sugar cane, and maize. It is available in the form of crystalline, and syrup. Fructose is extensively used in food and beverages industries to produce several products like moist cookies, nutrition bars, low sugar energy drinks, pourable and frozen juice concentrates, and other such products.

The low glycemic index of fructose has minimal impact on the blood glucose levels as compared to regular sugar. Both these sugars are used and metabolized in different ways. Glucose is digested, absorbed, and transported to the liver and is then released into the blood. Various tissues receive energy with the help of glucose. Insulin is required for this process. Fructose on the other hand, is metabolized in the liver without the help of insulin.

Corn Sweet Crystalline Fructose

Recently, Archer Daniels Midland (ADM) has developed a dry fructose “CornSweet Crystalline”. It has low Glycemic Index and intense sweetness. This fructose can be used in various of applications such as dairy, beverages, frozen products, baked foods, reduced calorie foods, jams & jellies, sauces & toppings, and canned fruits.

Market Overview

According to a report by Grand View Research, Inc.; the global fructose market is anticipated to gain nearly USD 5.6 billion by 2025. Increasing demand for low sugar food products and awareness regarding diabetes can drive the market over the forecast period (2014 to 2025).

Solid fructose products are made up of crystalline and sweeteners with more than 40% concentration. It is predicted to grow at nearly 4.5% CAGR till 2025. Growing demand from pharmaceutical and confectionaries is the key market driver. Fructose syrup may emerge as the fastest growing product at around 4.7% CAGR from 2017 to 2025. Rising demand from beverage manufacturing can boost the growth in the years to come

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In 2016, North America dominated the worldwide market with around 40% share. Rising population and health concerns are anticipated to propel the regional growth. Asia Pacific is expected to become the fastest growing region over the forecast period due to high demand from confectionaries and processed foods. Preference for sugar free foods due to high prevalence of diabetes can further support the growth by 2025).

Some key players operating in the market are Gadot Biochemical Industries Ltd.; Daniels Midland; Tate &Lyle; DuPont, and Galam.

In-Depth research report on Fructose Market:

http://www.grandviewresearch.com/industry-analysis/global-fructose-market

Saffron: A Natural Flavoring and Coloring Ingredient

Saffron is a unique and extravagant spice known for its coloring, flavoring, and medicinal properties. These dried threads are extracted from the flowers of crocus sativus plant. Decent saffron yield requires cold and dry climate with enough rainfall or irrigation. The flowers are usually collected in the early-morning hours and their stigma is separated and processed.

Saffron Identification

Fresh saffron is available in spice markets. It is bright reddish golden in color. It releases a pleasing aroma and golden-yellow color, when rubbed between two fingers and when soaked in water or milk. This spice has a unique, pungent bitter-honey taste. Saffron is widely used in food and beverages industry is a fragrant, coloring, and flavoring agent.

Major Applications

Saffron is used in dairy and confectionary  to prepare flavored milk, ice-creams, cakes, muffins, baking powder, jellies, jams, teas, and other such products.

Saffron is antiseptic, antioxidant, and anti-depressant. Hence it is found beneficial for treating mild to moderate depression, skin diseases, eye diseases, and other illnesses. It consists of key ingredients such as crocin and safral that can be used in the manufacturing of several antibiotics. Saffron is also used in cosmetic industry to manufacture skin care products such as fairness creams, cleansers, and anti-blemish lotions.

Saffron is used in textile and paint industries owing to its natural colorant properties. It finds applications in dying and perfumes as a replacement of chemical color pigments.

Saffron Green Tea

Bliss Blend Organic Tea, an Australian organic tea manufacturer has recently developed SaffronGreen Tea. It is produced using organic green tea and saffron. This antioxidant tea can improve digestion and eye health. The product is available in Unbleached & Biodegradable Tea Bags.

Market Overview

According to Grand View Research, Inc.; the worldwide saffron market is anticipated to attain USD 2 billion by 2025. Applications in food, medical, cosmetic, textile, and paint industries may propel demand during the forecast period (2014 to 2025).

Europe is predicted to witness significant grown in terms of revenue in the near future. In 2015, it stood at over USD 250 million on account of high demand from food and healthcare sectors. Asia Pacific is expected to remain the second largest market over the forecast period. This growth is attributed to rapid development in food, medical, and cosmetic industries. India is expected to be the major supplier of saffron due to easy availability of skilled labor.

Key companies operating in the global market are Iran Saffron Company; Gohar Saffron; Saffron Business Co.; and Rowhani Saffron Co.

In-Depth research report on Saffron Market:

http://www.grandviewresearch.com/industry-analysis/saffron-market

Rising Awareness Regarding The Adverse Effects Of Sugar Is Expected To Boost Fructose Market Demand

Fructose is a ketonic monosaccharide found in various plants, fruits, flowers, honey, berries, and vegetables. It comprises a chemical formula alike glucose but with a different molecular structure. Like glucose and galactose, it is directly absorbed into the bloodstream during digestion. It is preferred over sucrose and glucose due to its minimal effect on postprandial blood sugar levels.

Pure, dry fructose is sweet, white, odorless, and water-soluble. Commercially, it is derived from sugarcane, maize, and sugar beets and is available in the form of crystals or syrup. Fructose is a key ingredient used in the food and beverages industry for enhancing taste and palatability. It is used in the production of pourable frozen juice concentrates, low-sugar energy drinks, nutrition bars, soft moist cookies, and energy-reduced products.

When compared with normal sugar, fructose has a lower impact on an individual’s blood glucose level. Researchers from the University of Canberra have recently found that fructose is comparatively healthier than sucrose and glucose, otherwise considered as “table sugars”. The conversion of fructose takes comparatively more time than glucose or sucrose. Therefore, it is not possible to obtain the near-instant sugar hit, which sucrose or glucose may offer. This helps reduce blood glucose levels, which is very important for diabetic patients.

Gadot Biochemical Industries Ltd. (GBI) is one such company capitalizing on this concept. It’s product “non-GMO Crystalline Fructose” is known to contain low glycemic index.

According to a report by Grand View Research, Inc., the global fructose market is predicted to amount to over USD 5 billion by 2025. Increasing demand for low-sugar foods and growing awareness about adverse effects of sugar consumption are anticipated to propel demand over the forecast period (2014 – 2025).

Fructose syrups have emerged as the fastest growing product segment owing to rising demand from the beverages industry. North America presents massive demand for the same due to increasing population and growing health awareness among the people. Demand for fructose is also high in several Asia Pacific countries including India, Japan, and China. This is because of high demand for confectionaries and processed foods.

Prominent players operating in the global market include Gadot Biochemical Industries Ltd., Daniels Midland, Tate & Lyle, Galam, and Archer.

In-Depth research report on Fructose Market: http://www.grandviewresearch.com/industry-analysis/global-fructose-market

Eubiotics: Healthy Gut Equals Happy Pet

Recent epidemic outbursts of swine flu, bird flu, and other infections have worried livestock farmers. Presence of antibiotic traces adversely affecting human health have urged governments to ban them in regions such as Europe. Concerns regarding quality and safety of meat have urged farmers to replace antibiotics with substitutes like eubiotics.

What is Eubiotics?

The term eubiotics is derived from the Greek words ‘eu’, which means ‘good’, and ‘bios’, meaning health. Eutbiotics in animal feed helps regulate and maintain microflora in the intestinal tract. This is used to help enhance the health and performance of domestic animals.

Eubiotics for Better Gut Health

Late in 2016, Hyperbiotics unveiled its new probiotics formula ‘PRO-Pets’. Its one-of-a-kind-formula supports the digestive health and immunity of cats and dogs. This product is available in beef flavor in the form of an ultra-thin tablet.

The supplement is formulated with 3 billion colony-forming units (CFU) of the 6 best probiotics strains in animal gut. This makes PRO-Pets 15 times more efficient. Its patented BIO-tract delivery process releases probiotics organisms in the pet’s body over a span of 8 to 10 hours. The organisms survive stomach acids and successfully reach the intestinal tract alive.

The medicine helps maintain bacterial health in the gut. This regulates the pet’s body weight, reduces stress levels, and prevents any possible temporary exercise-related inflammation.

Market Insight

According to a report by Grand View Research, Inc., the eubiotics market is expected to reach USD 9.4 billion by 2025. It is anticipated to grow at an 8.2% CAGR during the forecast period (2014 to 2025). Rise in meat consumption and awareness regarding product quality can drive market growth.

Calpis; DSM; E.I. Du Pont De Numerous and Company; and Lalemand Inc. are some key players in the market. These companies focus on expanding their product portfolio to grow their business.

In-Depth research report on Eubiotics Market:

http://www.grandviewresearch.com/industry-analysis/eubiotics-market