Organic Chips Market Size, Share, Demand, Global Analysis 2019 to 2025

19-Sep-2019: The global organic chips market size is expected to reach USD 18.6 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.1% over the forecast period. Changing eating habits of the population is majorly driving the sales of organic chips owing to consumer’s shift towards eating between the meals in a day. Additionally, the trend of consumption of clean-label food products on a global level is expected to drive the market.

Increasing availability of advanced distributing channels and networks for organic chips including hyper/supermarkets is expected to fuel the demand. Manufacturers are focusing on targeting the demographic of urban consumers willing to switch from the conventional and other baked chips to healthier alternatives. They are majorly strategizing on involving more product variations in the portfolio to grab the attention of the consumers.

Growing health awareness and demand for chemical free food products are the major factors propelling the market growth. High investment in the research and development sector is expected to fuel the revenue of the major players in the market.

In 2018, North America held the largest share of 34.2% in terms of revenue. Growing popularity of organic chips and rising prevalence of obesity in the countries such as U.S. have propelled the market growth in the region. Another factor boosting the market growth in North America is the strong presence of the key players in the country such as Kettle Foods, Inc. (U.S.), Luke’s Organic, General Mills Inc., and The Hain Celestial Group, Inc. (U.S.). Asia Pacific is expected to witness the fastest growth in the market over the forecast period due to improving economic conditions and growing disposable income of consumers in the region.

The product segment of the market is categorized as vegetable, fruits, cereal, and grain. The vegetable product segment hold the largest share of the overall revenue, due to its easy availability and popularity. In addition, consumer preference for potato chips over any other fruit chips is another factor driving the segment.

Apart from vegetables, cereal and grain chips are expected to witness high growth due to awareness of the health benefits of cereals and grains. Increasing demand for spices in these organic products in Asia Pacific has provided opportunities to the players for their product portfolio expansion in order to maintain a strong foothold in the market.

In depth research report on Organic Chips Market

https://www.grandviewresearch.com/industry-analysis/organic-chips-market

Further key findings from the study suggest:

·       On the basis of product type,fruit organic chips are projected to expand at a CAGR of 4.3% in terms of revenue over the forecast period. The vegetable product segment dominated the global market with a share of 34.9% in 2018

·       North America dominated the organic chips market in 2018, which constituted for 34.2% of the market. This trend is projected to resume over the next few years

·       Countries such as Germany and France are expected to be the major markets, due to high disposable income of the consumers, followed by India, China, and Japan in Asia Pacific

·       Various manufacturers are concentrating on product portfolio expansion to fulfill the consumer demand for a variety in the organic chips taste-wise and estimating existing and future demand patterns from upcoming application segments.

Grand View Research has segmented the global organic chips market on the basis of product type, distribution channel, and region:

Organic Chips Product Type Outlook (Revenue, USD Billion, 2015 - 2025)

·       Vegetable

·       Fruits

·       Cereal

·       Grain

Organic Chips Distribution Channel Outlook (Revenue, USD Billion, 2015 - 2025)

·       Retail and Supermarket

·       Online Platform

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https://www.grandviewresearch.com/industry/consumer-f-and-b

About Grand View Research

Grand View Research, Inc. is the U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Almond Protein Market will Grow due to Rising Consumption of Plant Based Protein

10-Sep-2019: The global almond protein market size is anticipated to reach USD 491.2 million by 2025, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 5.8% during the forecast period. The growth is driven by rising consumption of plant based protein due to a rise in risk of heart diseases, cancer, and Trimethylamine N-oxide (TMAO) which occur due to consumption of animal based protein.

The changing perception of health among consumers and growth in products catering to the health of sportspersons and athletes are further accelerating the market growth. The beverages market, which includes protein shakes and smoothies for muscle recovery and general health held the largest share and is expected to register the highest CAGR of 5.9% from 2019 to 2025. Moreover, in 2016 sports nutrition was the largest and fastest growing protein application segment.

U.S., U.K., Germany, and China, among others are the major consumers of almond protein market. U.S. remains dominant player in both production and consumption of almonds. In 2018, U.S. consumed 315,736 MT of almonds which was the highest followed by India which consumed 82,915 MT of almonds.

The demand is expected to increase in Asian countries owing to the large skincare market which is moving towards the application and integration of natural ingredients in cosmetics. For instance, hydrolyzed sweet almond protein is an almond protein which is used as an ingredient in hair and skin conditioning products. Asia Pacific is anticipated to witness the highest CAGR of 6.0% over the forecast period due to growing urbanization and inclination of consumers towards a healthy lifestyle.

In 2018, the online segment held the largest market share of more than 60%, which is expected to remain constant over the forecast period. Rising penetration of e-commerce and low cost of online startups are major factors spurring the growth of this segment.

The leading market players are InovoBiologic Inc.; Celtic Sea Minerals; Marigot Ltd.; Maxicrop USA; BioFlora, LLC; Alesco S.r.l.; Humates And Seaweeds Pvt Ltd; HMHS Solutions Limited; and Sar Agrochemicals & Fertilizers Pvt. Ltd amongst others.

In depth research report on Almond Protein Market

https://www.grandviewresearch.com/industry-analysis/almond-protein-market

Further key findings from the report suggest:

·       Beverages segment is expected to expand at the highest CAGR of 5.9% over the next few years

·       Online distribution channel accounted for the largest revenue share of more than 60% and is forecasted to expand at the highest CAGR of 5.9% over the forecast period

·       Growth of online segment is due to rising penetration of e-commerce and low cost of startups

·       North America is anticipated to hold the largest market share for almond protein over the forecast period.

Grand View Research has segmented the global almond protein market on the basis of application, distribution channel, and region:

Almond Protein Application Outlook (Revenue, USD Million, 2015 - 2025)

·       Beverages

·       Bakery & Confectionery

·       Personal Care

Almond Protein Distribution Channel Outlook (Revenue, USD Million, 2015 - 2025)

·       Online

·       Convenience Stores

·       Supermarket & Hypermarket

Browse more research reports of this category:

https://www.grandviewresearch.com/industry/consumer-f-and-b

About Grand View Research

Grand View Research, Inc. is the U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Modified Starch Market Hit USD 15.36 billion by 2025: Grand View Research, Inc.

1-February-2019: The global modified starch market size is expected to reach USD 15.36 billion by 2025, according to a new report by Grand View Research, Inc. It is anticipated to expand at a CAGR of 5.7% over the forecast period. Higher adoption of convenience food coupled with huge demand from Asia Pacific is likely to augment the market. Growing consumer concern regarding health and nutrition along with preference for healthy diet is projected to be a major market driver. Surging demand for natural sweeteners in energy drinks and non-carbonated soft drinks will further fuel the growth over the forecast period.

Companies are spending heavily on R&D for manufacturing effective water soluble modified starches, resulting in dynamic market conditions. Significant rise in product innovation to enhance product portfolio, gain access to untapped markets, and to avail synergetic benefits has created growth avenues for the market players. Companies have increased their presence across the value chain by integrating and diversifying their product portfolio. Companies such as Cargill, Inc., Ingredion Incorporated, and Roquette Frères are integrated at different stages of the value chain.

Technological advancements in India, China, and Brazil to develop innovative products are expected to create new opportunities for the growth of the modified starch market. Increasing government support to promote natural ingredients will open new avenues over the next seven years. The global market is expected to grow significantly during the forecast period on account of consumption of the product in numerous applications including food and beverage, paper, pharmaceuticals, textile, and coatings, adhesives, and biodegradable polymers among others.

Rising application of modified starch in textile industry is expected to drive the global market in near future. It is also use as a thickening agent in the paper industry.Increasing use of modified starches, such as starch graft copolymers, starch esters, starch ethers, and cationic starches, in textile industry will result in improving the penetration of the textile industry. These starches are used in printing and finishing applications in textiles and as substitute to polyvinyl alcohol.

In depth research report on Modified Starch Market

https://www.grandviewresearch.com/industry-analysis/modified-starch-market

Further key findings from the report suggest:

·       In terms of revenue, food and beverage application held the dominant market share of 37.6% in 2016

·       Cationic starch is expected witness significant market growth on account of their increasing penetration in the paper and textile industries. It is expected to expand at a 4.6% CAGR from 2017 to 2025

·       Several companies including Archer Daniels Midland Company, Cargill Incorporated, Roquette Frères, Avebe, Roquette Group, and Ingredion Incorporated are investing heavily in R&D

·       Key players operating in the modified starch market are Cargill Foods, ADM, Ingredion, Tate & Lyle and Roquette. Strong presence of Cargill Foods in food and beverage and animal feed industries is expected help it maintain its substantial global market share in near future.

Grand View Research has segmented the global modified starch market on the basis of product, material, function, end-use, and region:

Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

·       Starch Esters and Ethers

·       Resistant

·       Cationic

·       Pre-gelatinized

·       Others

Modified Starch Material Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

·       Corn

·       Cassava

·       Wheat

·       Potato

·       Others

Modified Starch Function Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

·       Stabilizers

·       Thickeners

·       Emulsifiers

·       Binders

·       Others

Modified Starch Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)

·       Food & Beverage

·       Animal Feed

·       Paper

·       Pharmaceuticals

·       Textiles

·       Others

Browse more research reports of this category:

https://www.grandviewresearch.com/industry-analysis/modified-starch-market

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Demand for Convenience Food Products are Expected to Augment Growth of Modified Starch Market

The global modified starch market size is expected to reach USD 15.36 billion by 2024, according to a new report by Grand View Research, Inc. Modified starch is used as a stabilizer, thickening agent, binder, and emulsifier in various end-use industries including paper, food and beverages, and textile. Robust growth of these industries is, therefore, working in favor of the market. A large number of suppliers are leading to competitive product pricing, which is likely to be a key feature of the industry over the forecast years.

Rising awareness regarding general well-being is impelling a shift toward high nutritional value diet. This trend is anticipated to play an imperative role in the development of the market. Besides this, surging demand for natural sweeteners in beverages, particularly in non-carbonated soft drinks and energy drinks, is poised to help the market gain tremendous traction over the coming years.

In depth research report on Modified Starch Market

http://www.grandviewresearch.com/industry-analysis/modified-starch-market

Further key findings from the report suggest:

·       Resistant starch products accounted for 25.5% of the global volume share in 2015. Increasing focus on health benefits coupled with the advantage of enhancing taste, appearance and texture by using resistance starches is expected to be a critical factor for influencing need from the food sector.

·       Europe modified starch market is expected to grow at a CAGR of 5.6% from 2016 to 2024, in terms of volume. The food & beverage industry in Germany is projected to grow significantly on account of changing consumer eating habits coupled with high-quality food production. This factor will have a positive impact on the modified starch industry in the region.

·       Asia Pacific is expected to witness significant growth at a CAGR of 7.2% from 2016 to 2024 in terms of volume. Increasing production volumes of paper, textile, and pharmaceutical, particularly, in India and China is expected to be a vital factor driving expansion in the region. The Asia Pacific industry is estimated to generate revenues exceeding USD 4.75 billion by 2024.

·       Modified starch demand in textiles was 1,345.4 kilo tons in 2014. The intervention of government policies including FDI is expected to drive the Indian textile industry with the country being one of the leading textile raw material producers in Asia Pacific. The Brazilian textile industry is being majorly driven by the local consumer base with 85% of the total production getting sold in the domestic market. The government imposing high taxes on exports across the continent is driving the demand for modified starch in the region.

·  Key industry players including Emsland-Stärke GmbH, Grain Processing Corporation, Global Bio-Chem Technology Group, Ingredion Incorporated, Cargill, Inc., Agrana Beteiligungs-Ag, and Avebe U.A have a broad range of supplier and distribution network globally. Archer Daniels Midland Company, Roquette Frères, China Essence Group Ltd, and Tate & Lyle PLC, are investing heavily in research and development for the product. In August 2015, Archer Daniels Midland Company established distribution & merchandising offices in El Salvador and Guatemala, to expand its footprint in Central America.

Grand View Research has segmented the global modified starch market on the basis of product, application and region:

Global Modified Starch Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

·       Starch esters and ethers

·       Resistant starch

·       Cationic starch

·       Pre-gelatinized starch

·       Others

Global Modified Starch Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

·       Food and beverage

·       Paper

·       Pharmaceutical

·       Textile

·       Others

Global Modified Starch Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)

·       North America

o   U.S.

·       Europe

o   Germany

·       Asia Pacific

o   China

o   India

·       Latin America

o   Brazil

·       MEA

Browse more research reports of this category:

https://www.grandviewresearch.com/industry/food-and-beverages

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Milk Products Rendered Safe Due to Dairy Processing Equipment

The demand for dairy products such as cheese, milk, and yogurt is expected to rise due to changing customer preferences and increasing expendable incomes of consumers. The abolishment of milk quotas on farmers in the European Union (EU) are expected to result in an influx of milk.

The emphasis on safety practices on dairy products due to environmental concerns is expected to result in innovations in dairy processing equipment. For instance, the 3-A Sanitary Standards, Inc. (SSI) certificate on dairy processing equipment in the U.S. ensures the equipment is designed for easy cleaning and maintenance.

Emphasis on Hygiene to Influence Purchase of Pasteurizers

Dairy processing equipment segment comprises pasteurizers, homogenizers, separators, evaporators and dryer, mixing and blending, and membrane filtration equipment. They are used in the elimination of harmful bacteria that can adversely affect consumer health. Pasteurizers emerged as the largest equipment segment in 2016 due to its ability to extend the shelf life of milk and to ensure the safety of milk products. Key companies are introducing advanced products to offer healthy milk products for the consumers. For instance, TetraPak, one of the largest food packaging companies, utilizes four different types of pasteurization equipment to ensure the safety of various dairy products.

In addition, improved methods such as continuous flow high-temperature, short time (HTST) and batch pasteurization for salvaging raw waste milk can be advantageous to food processing companies. It can be used to feed calves after weaning. It also plays an important role in eliminating any harmful pathogens present in the milk. Such developments will make it easier for food processing companies to adhere to latest food safety regulations.

Market Outlook

The global dairy processing equipment market is expected to exhibit a 6% CAGR over the forecast period (from 2017 to 2025), finds Grand View Research, Inc. Automation of production processes and increasing consumption of dairy products are expected to provide an impetus to market. Demand for machinery that can extend the shelf life of dairy products is anticipated to gain prominence over the forecast period. The implementation of safety policies is also expected to positively impact the market in near future. Major market players include Heuvel Dairy & Food Equipment B.V., Alfa Laval Corporate AB, Sealtech Engineers, and Inoxpa SA. Most of these players are investing in innovative technologies to enhance the production process.

In-Depth Research Report On Dairy Processing Equipment Market:

https://www.grandviewresearch.com/industry-analysis/dairy-processing-equipment-market

Rising Awareness Regarding The Adverse Effects Of Sugar Is Expected To Boost Fructose Market Demand

Fructose is a ketonic monosaccharide found in various plants, fruits, flowers, honey, berries, and vegetables. It comprises a chemical formula alike glucose but with a different molecular structure. Like glucose and galactose, it is directly absorbed into the bloodstream during digestion. It is preferred over sucrose and glucose due to its minimal effect on postprandial blood sugar levels.

Pure, dry fructose is sweet, white, odorless, and water-soluble. Commercially, it is derived from sugarcane, maize, and sugar beets and is available in the form of crystals or syrup. Fructose is a key ingredient used in the food and beverages industry for enhancing taste and palatability. It is used in the production of pourable frozen juice concentrates, low-sugar energy drinks, nutrition bars, soft moist cookies, and energy-reduced products.

When compared with normal sugar, fructose has a lower impact on an individual’s blood glucose level. Researchers from the University of Canberra have recently found that fructose is comparatively healthier than sucrose and glucose, otherwise considered as “table sugars”. The conversion of fructose takes comparatively more time than glucose or sucrose. Therefore, it is not possible to obtain the near-instant sugar hit, which sucrose or glucose may offer. This helps reduce blood glucose levels, which is very important for diabetic patients.

Gadot Biochemical Industries Ltd. (GBI) is one such company capitalizing on this concept. It’s product “non-GMO Crystalline Fructose” is known to contain low glycemic index.

According to a report by Grand View Research, Inc., the global fructose market is predicted to amount to over USD 5 billion by 2025. Increasing demand for low-sugar foods and growing awareness about adverse effects of sugar consumption are anticipated to propel demand over the forecast period (2014 – 2025).

Fructose syrups have emerged as the fastest growing product segment owing to rising demand from the beverages industry. North America presents massive demand for the same due to increasing population and growing health awareness among the people. Demand for fructose is also high in several Asia Pacific countries including India, Japan, and China. This is because of high demand for confectionaries and processed foods.

Prominent players operating in the global market include Gadot Biochemical Industries Ltd., Daniels Midland, Tate & Lyle, Galam, and Archer.

In-Depth research report on Fructose Market: http://www.grandviewresearch.com/industry-analysis/global-fructose-market