Tuesday, 21 November 2017

Fructose: Naturally Occurring sugar for the Calorie-Conscious

Fructose, generally known as a ‘fruit sugar’; is a naturally occurring sugar. It is found in numerous plants, fruits, vegetables, berries, and honey. Fructose and other sugars are carbohydrates, which are vital source of the energy.


What is Fructose?

Fructose is a monosaccharide with similar chemical formula as glucose, but different molecular structure. It is one of the three dietary monosaccharides including glucose and galactose that are directly absorbed into the blood. Pure dry fructose is white, odourless crystalline solid, which is very sweet and water-soluble.

Commercially, fructose is extracted from sugar beets, sugar cane, and maize. It is available in the form of crystalline, and syrup. Fructose is extensively used in food and beverages industries to produce several products like moist cookies, nutrition bars, low sugar energy drinks, pourable and frozen juice concentrates, and other such products.

The low glycemic index of fructose has minimal impact on the blood glucose levels as compared to regular sugar. Both these sugars are used and metabolized in different ways. Glucose is digested, absorbed, and transported to the liver and is then released into the blood. Various tissues receive energy with the help of glucose. Insulin is required for this process. Fructose on the other hand, is metabolized in the liver without the help of insulin.

Corn Sweet Crystalline Fructose

Recently, Archer Daniels Midland (ADM) has developed a dry fructose “CornSweet Crystalline”. It has low Glycemic Index and intense sweetness. This fructose can be used in various of applications such as dairy, beverages, frozen products, baked foods, reduced calorie foods, jams & jellies, sauces & toppings, and canned fruits.

Market Overview

According to a report by Grand View Research, Inc.; the global fructose market is anticipated to gain nearly USD 5.6 billion by 2025. Increasing demand for low sugar food products and awareness regarding diabetes can drive the market over the forecast period (2014 to 2025).

Solid fructose products are made up of crystalline and sweeteners with more than 40% concentration. It is predicted to grow at nearly 4.5% CAGR till 2025. Growing demand from pharmaceutical and confectionaries is the key market driver. Fructose syrup may emerge as the fastest growing product at around 4.7% CAGR from 2017 to 2025. Rising demand from beverage manufacturing can boost the growth in the years to come
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In 2016, North America dominated the worldwide market with around 40% share. Rising population and health concerns are anticipated to propel the regional growth. Asia Pacific is expected to become the fastest growing region over the forecast period due to high demand from confectionaries and processed foods. Preference for sugar free foods due to high prevalence of diabetes can further support the growth by 2025).

Some key players operating in the market are Gadot Biochemical Industries Ltd.; Daniels Midland; Tate &Lyle; DuPont, and Galam.

In-Depth research report on Fructose Market:
http://www.grandviewresearch.com/industry-analysis/global-fructose-market

Saffron: A Natural Flavoring and Coloring Ingredient

Saffron is a unique and extravagant spice known for its coloring, flavoring, and medicinal properties. These dried threads are extracted from the flowers of crocus sativus plant. Decent saffron yield requires cold and dry climate with enough rainfall or irrigation. The flowers are usually collected in the early-morning hours and their stigma is separated and processed.

Saffron Market

Saffron Identification

Fresh saffron is available in spice markets. It is bright reddish golden in color. It releases a pleasing aroma and golden-yellow color, when rubbed between two fingers and when soaked in water or milk. This spice has a unique, pungent bitter-honey taste. Saffron is widely used in food and beverages industry is a fragrant, coloring, and flavoring agent.

Major Applications

Saffron is used in dairy and confectionary  to prepare flavored milk, ice-creams, cakes, muffins, baking powder, jellies, jams, teas, and other such products.

Saffron is antiseptic, antioxidant, and anti-depressant. Hence it is found beneficial for treating mild to moderate depression, skin diseases, eye diseases, and other illnesses. It consists of key ingredients such as crocin and safral that can be used in the manufacturing of several antibiotics. Saffron is also used in cosmetic industry to manufacture skin care products such as fairness creams, cleansers, and anti-blemish lotions.

Saffron is used in textile and paint industries owing to its natural colorant properties. It finds applications in dying and perfumes as a replacement of chemical color pigments.

Saffron Green Tea

Bliss Blend Organic Tea, an Australian organic tea manufacturer has recently developed SaffronGreen Tea. It is produced using organic green tea and saffron. This antioxidant tea can improve digestion and eye health. The product is available in Unbleached & Biodegradable Tea Bags.

Market Overview

According to Grand View Research, Inc.; the worldwide saffron market is anticipated to attain USD 2 billion by 2025. Applications in food, medical, cosmetic, textile, and paint industries may propel demand during the forecast period (2014 to 2025).

Europe is predicted to witness significant grown in terms of revenue in the near future. In 2015, it stood at over USD 250 million on account of high demand from food and healthcare sectors. Asia Pacific is expected to remain the second largest market over the forecast period. This growth is attributed to rapid development in food, medical, and cosmetic industries. India is expected to be the major supplier of saffron due to easy availability of skilled labor.

Key companies operating in the global market are Iran Saffron Company; Gohar Saffron; Saffron Business Co.; and Rowhani Saffron Co.

In-Depth research report on Saffron Market:
http://www.grandviewresearch.com/industry-analysis/saffron-market

Thursday, 9 November 2017

Rising Awareness Regarding The Adverse Effects Of Sugar Is Expected To Boost Fructose Market Demand

Fructose is a ketonic monosaccharide found in various plants, fruits, flowers, honey, berries, and vegetables. It comprises a chemical formula alike glucose but with a different molecular structure. Like glucose and galactose, it is directly absorbed into the bloodstream during digestion. It is preferred over sucrose and glucose due to its minimal effect on postprandial blood sugar levels.

Pure, dry fructose is sweet, white, odorless, and water-soluble. Commercially, it is derived from sugarcane, maize, and sugar beets and is available in the form of crystals or syrup. Fructose is a key ingredient used in the food and beverages industry for enhancing taste and palatability. It is used in the production of pourable frozen juice concentrates, low-sugar energy drinks, nutrition bars, soft moist cookies, and energy-reduced products.

When compared with normal sugar, fructose has a lower impact on an individual’s blood glucose level. Researchers from the University of Canberra have recently found that fructose is comparatively healthier than sucrose and glucose, otherwise considered as “table sugars”. The conversion of fructose takes comparatively more time than glucose or sucrose. Therefore, it is not possible to obtain the near-instant sugar hit, which sucrose or glucose may offer. This helps reduce blood glucose levels, which is very important for diabetic patients.

Gadot Biochemical Industries Ltd. (GBI) is one such company capitalizing on this concept. It’s product “non-GMO Crystalline Fructose” is known to contain low glycemic index.

According to a report by Grand View Research, Inc., the global fructose market is predicted to amount to over USD 5 billion by 2025. Increasing demand for low-sugar foods and growing awareness about adverse effects of sugar consumption are anticipated to propel demand over the forecast period (2014 – 2025).

Fructose syrups have emerged as the fastest growing product segment owing to rising demand from the beverages industry. North America presents massive demand for the same due to increasing population and growing health awareness among the people. Demand for fructose is also high in several Asia Pacific countries including India, Japan, and China. This is because of high demand for confectionaries and processed foods.

Prominent players operating in the global market include Gadot Biochemical Industries Ltd., Daniels Midland, Tate & Lyle, Galam, and Archer.

Sunday, 5 November 2017

Eubiotics: Healthy Gut Equals Happy Pet

Recent epidemic outbursts of swine flu, bird flu, and other infections have worried livestock farmers. Presence of antibiotic traces adversely affecting human health have urged governments to ban them in regions such as Europe. Concerns regarding quality and safety of meat have urged farmers to replace antibiotics with substitutes like eubiotics.

What is Eubiotics?

The term eubiotics is derived from the Greek words ‘eu’, which means ‘good’, and ‘bios’, meaning health. Eutbiotics in animal feed helps regulate and maintain microflora in the intestinal tract. This is used to help enhance the health and performance of domestic animals.

Eubiotics for Better Gut Health

Late in 2016, Hyperbiotics unveiled its new probiotics formula ‘PRO-Pets’. Its one-of-a-kind-formula supports the digestive health and immunity of cats and dogs. This product is available in beef flavor in the form of an ultra-thin tablet.

The supplement is formulated with 3 billion colony-forming units (CFU) of the 6 best probiotics strains in animal gut. This makes PRO-Pets 15 times more efficient. Its patented BIO-tract delivery process releases probiotics organisms in the pet’s body over a span of 8 to 10 hours. The organisms survive stomach acids and successfully reach the intestinal tract alive.

The medicine helps maintain bacterial health in the gut. This regulates the pet’s body weight, reduces stress levels, and prevents any possible temporary exercise-related inflammation.

Market Insight

According to a report by Grand View Research, Inc., the eubiotics market is expected to reach USD 9.4 billion by 2025. It is anticipated to grow at an 8.2% CAGR during the forecast period (2014 to 2025). Rise in meat consumption and awareness regarding product quality can drive market growth.

Calpis; DSM; E.I. Du Pont De Numerous and Company; and Lalemand Inc. are some key players in the market. These companies focus on expanding their product portfolio to grow their business.

In-Depth research report on Eubiotics Market:
http://www.grandviewresearch.com/industry-analysis/eubiotics-market

Monday, 30 October 2017

Egg Phosphatidylcholine Market Collect Huge Revenue Due To Extensively Used In The Cosmetic Industry

Global egg phosphatidylcholine market is poised to reach USD 12.2 million by 2020.Key factors attributing to its rapid growth include the presence of high chlorine essential nutrient content which helps patients to recover from memory loss. Growing occurrence of neurological diseases including amnesia and Alzheimer’s among aged population is expected to increase the demand for egg phosphatidylcholine.


Egg phosphatidylcholine market


In depth research report on Egg phosphatidylcholine market:

 Demand for egg phosphatidylcholine is expected to grow over the forecast period owing to increasing awareness among consumers regarding consumption of food high with nutritional value. Increasing awareness among youth to use quality cosmetic products is expected to further propel growth.

In cosmetics, the compound is used as a solubilizer, moisturizer and emulsifier for different ointments. It helps in preventing cellular damage to the skin structure and provides elasticity and smoothness. The segment is expected to grow at a CAGR of 5.0% over the forecast period to reach a value exceeding USD 2.1 million by 2020.

Dietary supplements were valued at USD 5.7 million in 2013 and is expected to grow at a CAGR of 5.6% during the forecast period. Rising consumer awareness regarding general well-being by consumption of essential nutrientsis expected to fuel growth.

Egg phosphatidylcholine demand for pharmaceutical exceeded USD 1.2 million in 2013. They help in enhancing solubility of active ingredients in pharmaceutical formulations. Increasing government spending on the development of the healthcare sector across the globe is expected to bolster growth.

Europe was the leading market accounting for 34.0% of the global industry in 2013 owing to high consumer awareness regarding the benefits of the ingredient. Rising demand for cosmetics in countries including Germany, France, Italy and UK is expected to increase demand over the forecast period.

Demand for the product in North America is being driven due to the presence of numerous dietetic supplement manufacturers in the region. The market is estimated to reach a value of USD 3.70 million by 2020.

Asia Pacific is expected to grow at a CAGR of 10.2% over the forecast period. Increasing demand for egg phosphatidylcholine in various end-use applications including cosmetics, pharmaceuticals and dietary supplements coupled with the growth of these end-use industries is expected to drive growth.

Prominent players in the industry include NOF America Corporation, Jena Bioscience GmbH, Harmony Whole Foods Market, Natural Factors, Kewpie Corporation, Nutrasal Inc., Avanti Polar Lipids Inc. and Vitamin Research Products. The industry has a high degree of consolidation owing to limited number of manufacturers. In addition, volatility in raw material and product pricing will deter the entry of new players.

Grand View Research has segmented the global egg phosphatidylcholine market on the basis of application and region:

Egg Phosphatidylcholine Applications Outlook (Revenue, USD Million, 2012 - 2020)

• Cosmetics
• Pharmaceuticals
• Dietetic Supplements

Egg Phosphatidylcholine Regional Outlook (Revenue, USD Million, 2012 - 2020)

• North America
• Europe
• Asia Pacific
• RoW

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About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Monday, 23 October 2017

Food Processing Equipment Market Growth Analysis, Competitive Strategies and Forecasts 2015- 2022

Increasing labor cost in seafood industry coupled with long processing equipment replacement life is expected to remain a key driving factor for seafood processing equipment market growth over the next seven years. These equipment are commercially available in different forms based on procedures such as filtering, gutting, deboning, scaling, skimming, slaughter and curing & smoking machines. Conventional salting and drying techniques are being substituted by mechanized methods resulting in a higher safety and less labor intensive work.  Key equipment processing companies are aiming at developing advanced processing equipment such as computer skimming in order to prevent seafood from deteriorating. This trend coupled with increasing processed food consumption is anticipated to fuel processed seafood demand. The shift in consumer preferences towards healthy and longer shelf life seafood is forcing end-use industries to upgrade quality standards. Increasing consumer willingness to pay for value-added seafood is anticipated to fuel market growth over the forecast period. High equipment and raw material handling cost are anticipated to obstruct market growth and pose challenges to industry participants over the forecast period. Stringent governmental regulations such as The Domestic Fish and Fishery Products Compliance Program are projected to impede seafood processing equipment market growth and pose challenges to industry participants. Automated equipment is replacing conventional machines in order to improve finished products aesthetics. New product development and technological advancements are expected to increase demand and yield opportunities to industry participants over the forecast period.


Seafood Processing Equipment Market - Grand View Research

Food Processing Equipment Market


In depth research report on Seafood Processing Equipment Market

North America emerged as the key regional market owing to technological advancements coupled with high capital investments. Europe is expected to witness sluggish market growth over the forecast period owing to stagnant end-use industry growth in the region. Asia Pacific and Latin America are projected to witness considerable market growth owing to rising per capita disposable income and changing consumer taste and preferences. Increasing non vegan population and preference towards healthy food is anticipated to positively impact market in Asia Pacific over the forecast period.

Major players functioning in seafood processing equipment market include GEA Group, Manitowoc Company, Inc., JSC Nezhin Mechanical Factory, ATR Direct Ltd., Dinn Bangladesh Corporation, Seaco, Mr Fish International, Marbys Logical Food Process, S.L., Ace Aquatec, Seac AB and Marel.

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About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Monday, 9 October 2017

Global Metal Cans Market Worth USD 52.83 Billion By 2020

The Global Metal Cans Market is expected to reach USD 52.83 billion by 2020, according to a new study by Grand View Research, Inc. Metal cans are steel or aluminium container mainly used for the storage of goods such as beverages, foods and chemicals. Increasing environmental benefits coupled with growing demand for beverages and canned foods are expected to drive metal cans demand over the next six years. In addition, fast recycle rate for metal cans in comparison to conventional materials such as glass and plastics is further expected to augment its market growth. Technological innovation and use of eco-friendly products are further expected to serve as key growth opportunity.

Beverages were the largest product segment with consumption of 280,809.8 million cans in 2013, expected to reach 347,915.3 million cans in 2020, growing at a CAGR of 3.1% from 2014 to 2020. The demand for metal cans in beverages is expected to rise due to its benefits such as excellent protection from ultraviolet rays and extended coolness. Moreover, product differentiation and innovation in shape and size of metal cans is expected to boost their demand in beverages. Within beverages, alcoholic beverages dominated market with demand exceeding 127,300.0 million cans in 2013, and generated revenue of USD 16.12 billion in 2013.

In depth research report on Metal Cans Market:

Further key findings from the study suggest:

·       The global metal cans demand was 354,128.3 million cans in 2013 and is expected to reach 431,573.9 million cans by 2020, growing at a CAGR of 2.9% from 2014 to 2020.

·       In terms of revenue, North America was the largest market for metal cans accounting for over 31.0% of global market share, valued at USD 14.16 billion in 2013. The market is expected to show rapid growth due high consumption of canned beverages and processed foods in the region.

·       Asia Pacific demand for metal cans was 94,764.7 million cans in 2013, and is expected to witness fastest growth owing to increasing disposable income coupled with growing preference towards canned food and is expected to grow at an estimated CAGR of 4.3% from 2014 to 2020.

·       In 2013, vegetables accounted for the largest food type segment with market share of over 43.0%. Market demand was 24,156.1 million cans in 2013 and is expected to witness lucrative demand growth, at an estimated CAGR of 1.9% from 2014 to 2020.

·       Key participants in global metal cans market include CPMC Holdings Ltd., Amcor Ltd., Siligan Containers Corporation, Ardagh Packaging Group Plc., Crown Holdings Inc. and Sonoco Phoenix Inc.

For the purpose of this study, Grand View Research has segmented the global metal cans market on the basis of product and region:

Metal Cans Product Outlook (Volume, Million Cans; Revenue, USD Million, 2012 - 2020)

            • Beverages
                    • Carbonated Soft Drinks
                    • Alcoholic Beverages
                    • Fruit and Vegetable Juices
                    • New Drinks
            • Foods
                    • Vegetables
                    • Fruits
                    • Soups and Miscellaneous Foods
                    • Other Foods

Metal Cans Region Outlook (Volume, Million Cans; Revenue, USD Million, 2012-2020)

            • North America
            • Europe
            • Asia Pacific
            • RoW

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About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/