Increasing Usage of Lactoferrin In Infant Formula And Competitive Strategies To Open New Areas Of Applications

The global lactoferrin market is anticipated to rise to a valuation of USD 167.9 million by 2025. Lactoferrin is a compound belonging to the cytokine family. It acts as an initiator of the cellular response against tumors and infections. It is derived from the transferrin family, which are glycoproteins. Lactoferrin is found in extensive quantities in the milk of mammals. In the human body, it is also present in saliva, nasal secretions, and tears.

Lactoferrin is a multifunctional protein capable of deterring and preventing the growth of fungi, bacteria, viruses, and parasites. It functions by binding lipopolysaccharides with bacterial walls and thus, creating peroxides. It is useful in separating free iron in the human body and also in removing any agent that encourages bacterial activities. Owing to its ability, lactoferrin is widely used in the healthcare sector.

Companies in the pharmaceutical and healthcare sectors are capitalizing on the properties of lactoferrin to improve their offerings. For instance, development of shelf-stable multi-serving emulsion and powder can be difficult since probiotic strains need refrigeration once in liquid form. Thus, probiotics are generally available in the form of capsules or in yogurts. In order to increase the shelf-life of probiotics, Virun Nutrabiosciences launched a range of non-refrigerated probiotic single-serving emulsions and powders in November 2016. These powders and emulsions were developed by combining lactoferrin with probiotics.

The growing uptake of sports drinks, infant formula, and functional food can provide a fillip to the global lactoferrin market. Rising health consciousness and disposable income can also drive the market, finds Grand View Research Inc.

Companies have developed techniques that can be used to extract lactoferrin from raw skimmed milk that has high anti-inflammatory properties and low saturation. Moreover, variants such as spray dried products have been developed, which show less light scattering effect and superior solubility. Development of innovative techniques and products can allow the market to gain traction in coming years.

Asia Pacific is expected to command a substantial share in the global arena throughout the forecast period (2014 to 2025). The high birth rate and heightened health consciousness among the populace are likely to keep the demand for lactoferrin high in the region. Some of the key players in the market are Glanbia Nutritionals; Fonterra Co-Operative Group Ltd.; Vitalus Nutrition Inc.; Synlait Milk Ltd.; and Metagenics.

In-Depth research report on Lactoferrin Market:

https://www.grandviewresearch.com/industry-analysis/lactoferrin-market

Sales of Energy Drinks to Rise with Innovation in Taste and Packaging Cans

Energy drinks are typically consumed during or after sports activities or as a way of subduing tiredness. They help consumers in regaining energy and increasing their stamina. Energy drinks, which promote good health, are popular among customers of all ages.

Definition of “Energy Drink”

An energy drink is a type of beverage consisting of stimulants such as caffeine to provide mental and physical energy, which is different from food energy. Most of the energy drinks usually contain sugar or other sweeteners, amino acids, herbal extracts, and taurine. They may or may not be carbonated.

Product Differentiation through Cans and Ingredients

Due to the presence of a large number of contemporaries, product differentiation becomes imperative for energy drink manufacturers. They often experiment with ingredients, taste, and packaging cans to ensure their visibility. For instance, in August 2017, Splendid Drinks launched a limited edition energy drink to celebrate the spirit of the German Oktoberfest festival. Aluminum cans were highlighted with images of people wearing Bavaria’s traditional dress. This product is available under 28 Black brand of the company. Another case in point, recently, Zola launched its new organic hydrating energy line that has been inspired by soaring demand for plant-based hydration and natural energy drinks.

Market Insights

Changing lifestyles are expected to play an important role in the growth of the global energy drinks market. Lifestyles of people, especially those living in urban areas, are getting increasingly hectic, which has escalated the need for instant energy boosters. Increasing health consciousness among people along with their rising disposable income can drive the market during the forecast period (2014 to 2015).

On the flip side, aerated beverages, cold pressed and packaged fruit juices, and malted health drinks provide stiff competition to energy drinks. Therefore, the rise in consumption of these drinks can adversely affect market growth, finds Grand View Research Inc. Some of the prominent companies operating in the market are PepsiCo. Inc.; Red Bull GmbH; Amway Global (Xs Energy); Monster Energy; and Coco Cola Company.

In-Depth research report on Energy Drinks Market:

https://www.grandviewresearch.com/industry-analysis/energy-drinks-market

Increasing Focus on Development of Non-Refrigerated Probiotics to Boost Demand for Lactoferrin

Lactoferrin is a multifunctional protein capable of hindering and preventing the growth of fungi, bacteria, viruses, and parasites. It does so by binding lipopolysaccharides with bacterial walls and thus, creating peroxides. It helps in separating free iron in the human body and inhibiting any content that promotes bacterial activities. Owing to its ability, lactoferrin is being used on a wide scale in the healthcare sector.

Lactoferrin, a compound belonging to the cytokine family, initiates cellular response against tumors and infections. It is derived from the transferrin family, which are glycoproteins. It can be extracted from the milk of mammals. In the human body, it is present in extensive quantities in other parts as well such as nasal secretions, saliva, and tears.

Usage of Lactoferrin for Development of Shelf-stable Probiotics

Companies in the pharmaceutical and healthcare sectors are utilizing lactoferrin to add value to their offerings. Developing shelf-stable, multi-serving emulsion and powder is difficult since probiotic strains demand refrigeration once in liquid form. Thus, probiotics are generally available as capsules or in yogurts. To address this, in November 2016, Virun Nutrabiosciences developed a range of non-refrigerated probiotic single-serving emulsions and powders by combining lactoferrin with probiotics. The results have shown an increase in the shelf life of these probiotics.

Market Insights

According to Grand View Research Inc., the global lactoferrin market can benefit from soaring demand for instant formula. Increasing health consciousness among consumers, along with their rising disposable income, is expected to augment the uptake of lactoferrin.

Companies have developed technologies to extract lactoferrin from raw skimmed milk, which has low saturation and high anti-inflammatory properties. Moreover, variants such as spray dried products have been developed, which possess less light scattering effect and superior solubility. Development of such products is anticipated to provide tremendous momentum to the market in coming years.

Some of the prominent companies operating in the market are Glanbia Nutritionals; Fonterra Co-Operative Group Ltd.; Vitalus Nutrition Inc.; Synlait Milk Ltd.; and Metagenics.

In-Depth research report on Lactoferrin Market:

https://www.grandviewresearch.com/industry-analysis/lactoferrin-market

Fructose: Naturally Occurring sugar for the Calorie-Conscious

Fructose, generally known as a ‘fruit sugar’; is a naturally occurring sugar. It is found in numerous plants, fruits, vegetables, berries, and honey. Fructose and other sugars are carbohydrates, which are vital source of the energy.

What is Fructose?

Fructose is a monosaccharide with similar chemical formula as glucose, but different molecular structure. It is one of the three dietary monosaccharides including glucose and galactose that are directly absorbed into the blood. Pure dry fructose is white, odourless crystalline solid, which is very sweet and water-soluble.

Commercially, fructose is extracted from sugar beets, sugar cane, and maize. It is available in the form of crystalline, and syrup. Fructose is extensively used in food and beverages industries to produce several products like moist cookies, nutrition bars, low sugar energy drinks, pourable and frozen juice concentrates, and other such products.

The low glycemic index of fructose has minimal impact on the blood glucose levels as compared to regular sugar. Both these sugars are used and metabolized in different ways. Glucose is digested, absorbed, and transported to the liver and is then released into the blood. Various tissues receive energy with the help of glucose. Insulin is required for this process. Fructose on the other hand, is metabolized in the liver without the help of insulin.

Corn Sweet Crystalline Fructose

Recently, Archer Daniels Midland (ADM) has developed a dry fructose “CornSweet Crystalline”. It has low Glycemic Index and intense sweetness. This fructose can be used in various of applications such as dairy, beverages, frozen products, baked foods, reduced calorie foods, jams & jellies, sauces & toppings, and canned fruits.

Market Overview

According to a report by Grand View Research, Inc.; the global fructose market is anticipated to gain nearly USD 5.6 billion by 2025. Increasing demand for low sugar food products and awareness regarding diabetes can drive the market over the forecast period (2014 to 2025).

Solid fructose products are made up of crystalline and sweeteners with more than 40% concentration. It is predicted to grow at nearly 4.5% CAGR till 2025. Growing demand from pharmaceutical and confectionaries is the key market driver. Fructose syrup may emerge as the fastest growing product at around 4.7% CAGR from 2017 to 2025. Rising demand from beverage manufacturing can boost the growth in the years to come

.

In 2016, North America dominated the worldwide market with around 40% share. Rising population and health concerns are anticipated to propel the regional growth. Asia Pacific is expected to become the fastest growing region over the forecast period due to high demand from confectionaries and processed foods. Preference for sugar free foods due to high prevalence of diabetes can further support the growth by 2025).

Some key players operating in the market are Gadot Biochemical Industries Ltd.; Daniels Midland; Tate &Lyle; DuPont, and Galam.

In-Depth research report on Fructose Market:

http://www.grandviewresearch.com/industry-analysis/global-fructose-market

Saffron: A Natural Flavoring and Coloring Ingredient

Saffron is a unique and extravagant spice known for its coloring, flavoring, and medicinal properties. These dried threads are extracted from the flowers of crocus sativus plant. Decent saffron yield requires cold and dry climate with enough rainfall or irrigation. The flowers are usually collected in the early-morning hours and their stigma is separated and processed.

Saffron Identification

Fresh saffron is available in spice markets. It is bright reddish golden in color. It releases a pleasing aroma and golden-yellow color, when rubbed between two fingers and when soaked in water or milk. This spice has a unique, pungent bitter-honey taste. Saffron is widely used in food and beverages industry is a fragrant, coloring, and flavoring agent.

Major Applications

Saffron is used in dairy and confectionary  to prepare flavored milk, ice-creams, cakes, muffins, baking powder, jellies, jams, teas, and other such products.

Saffron is antiseptic, antioxidant, and anti-depressant. Hence it is found beneficial for treating mild to moderate depression, skin diseases, eye diseases, and other illnesses. It consists of key ingredients such as crocin and safral that can be used in the manufacturing of several antibiotics. Saffron is also used in cosmetic industry to manufacture skin care products such as fairness creams, cleansers, and anti-blemish lotions.

Saffron is used in textile and paint industries owing to its natural colorant properties. It finds applications in dying and perfumes as a replacement of chemical color pigments.

Saffron Green Tea

Bliss Blend Organic Tea, an Australian organic tea manufacturer has recently developed SaffronGreen Tea. It is produced using organic green tea and saffron. This antioxidant tea can improve digestion and eye health. The product is available in Unbleached & Biodegradable Tea Bags.

Market Overview

According to Grand View Research, Inc.; the worldwide saffron market is anticipated to attain USD 2 billion by 2025. Applications in food, medical, cosmetic, textile, and paint industries may propel demand during the forecast period (2014 to 2025).

Europe is predicted to witness significant grown in terms of revenue in the near future. In 2015, it stood at over USD 250 million on account of high demand from food and healthcare sectors. Asia Pacific is expected to remain the second largest market over the forecast period. This growth is attributed to rapid development in food, medical, and cosmetic industries. India is expected to be the major supplier of saffron due to easy availability of skilled labor.

Key companies operating in the global market are Iran Saffron Company; Gohar Saffron; Saffron Business Co.; and Rowhani Saffron Co.

In-Depth research report on Saffron Market:

http://www.grandviewresearch.com/industry-analysis/saffron-market

Rising Awareness Regarding The Adverse Effects Of Sugar Is Expected To Boost Fructose Market Demand

Fructose is a ketonic monosaccharide found in various plants, fruits, flowers, honey, berries, and vegetables. It comprises a chemical formula alike glucose but with a different molecular structure. Like glucose and galactose, it is directly absorbed into the bloodstream during digestion. It is preferred over sucrose and glucose due to its minimal effect on postprandial blood sugar levels.

Pure, dry fructose is sweet, white, odorless, and water-soluble. Commercially, it is derived from sugarcane, maize, and sugar beets and is available in the form of crystals or syrup. Fructose is a key ingredient used in the food and beverages industry for enhancing taste and palatability. It is used in the production of pourable frozen juice concentrates, low-sugar energy drinks, nutrition bars, soft moist cookies, and energy-reduced products.

When compared with normal sugar, fructose has a lower impact on an individual’s blood glucose level. Researchers from the University of Canberra have recently found that fructose is comparatively healthier than sucrose and glucose, otherwise considered as “table sugars”. The conversion of fructose takes comparatively more time than glucose or sucrose. Therefore, it is not possible to obtain the near-instant sugar hit, which sucrose or glucose may offer. This helps reduce blood glucose levels, which is very important for diabetic patients.

Gadot Biochemical Industries Ltd. (GBI) is one such company capitalizing on this concept. It’s product “non-GMO Crystalline Fructose” is known to contain low glycemic index.

According to a report by Grand View Research, Inc., the global fructose market is predicted to amount to over USD 5 billion by 2025. Increasing demand for low-sugar foods and growing awareness about adverse effects of sugar consumption are anticipated to propel demand over the forecast period (2014 – 2025).

Fructose syrups have emerged as the fastest growing product segment owing to rising demand from the beverages industry. North America presents massive demand for the same due to increasing population and growing health awareness among the people. Demand for fructose is also high in several Asia Pacific countries including India, Japan, and China. This is because of high demand for confectionaries and processed foods.

Prominent players operating in the global market include Gadot Biochemical Industries Ltd., Daniels Midland, Tate & Lyle, Galam, and Archer.

In-Depth research report on Fructose Market: http://www.grandviewresearch.com/industry-analysis/global-fructose-market

Eubiotics: Healthy Gut Equals Happy Pet

Recent epidemic outbursts of swine flu, bird flu, and other infections have worried livestock farmers. Presence of antibiotic traces adversely affecting human health have urged governments to ban them in regions such as Europe. Concerns regarding quality and safety of meat have urged farmers to replace antibiotics with substitutes like eubiotics.

What is Eubiotics?

The term eubiotics is derived from the Greek words ‘eu’, which means ‘good’, and ‘bios’, meaning health. Eutbiotics in animal feed helps regulate and maintain microflora in the intestinal tract. This is used to help enhance the health and performance of domestic animals.

Eubiotics for Better Gut Health

Late in 2016, Hyperbiotics unveiled its new probiotics formula ‘PRO-Pets’. Its one-of-a-kind-formula supports the digestive health and immunity of cats and dogs. This product is available in beef flavor in the form of an ultra-thin tablet.

The supplement is formulated with 3 billion colony-forming units (CFU) of the 6 best probiotics strains in animal gut. This makes PRO-Pets 15 times more efficient. Its patented BIO-tract delivery process releases probiotics organisms in the pet’s body over a span of 8 to 10 hours. The organisms survive stomach acids and successfully reach the intestinal tract alive.

The medicine helps maintain bacterial health in the gut. This regulates the pet’s body weight, reduces stress levels, and prevents any possible temporary exercise-related inflammation.

Market Insight

According to a report by Grand View Research, Inc., the eubiotics market is expected to reach USD 9.4 billion by 2025. It is anticipated to grow at an 8.2% CAGR during the forecast period (2014 to 2025). Rise in meat consumption and awareness regarding product quality can drive market growth.

Calpis; DSM; E.I. Du Pont De Numerous and Company; and Lalemand Inc. are some key players in the market. These companies focus on expanding their product portfolio to grow their business.

In-Depth research report on Eubiotics Market:

http://www.grandviewresearch.com/industry-analysis/eubiotics-market

Egg Phosphatidylcholine Market Collect Huge Revenue Due To Extensively Used In The Cosmetic Industry

Global egg phosphatidylcholine market is poised to reach USD 12.2 million by 2020.Key factors attributing to its rapid growth include the presence of high chlorine essential nutrient content which helps patients to recover from memory loss. Growing occurrence of neurological diseases including amnesia and Alzheimer’s among aged population is expected to increase the demand for egg phosphatidylcholine.

In depth research report on Egg phosphatidylcholine market:

http://www.grandviewresearch.com/industry-analysis/egg-phosphatidylcholine-market

 Demand for egg phosphatidylcholine is expected to grow over the forecast period owing to increasing awareness among consumers regarding consumption of food high with nutritional value. Increasing awareness among youth to use quality cosmetic products is expected to further propel growth.

In cosmetics, the compound is used as a solubilizer, moisturizer and emulsifier for different ointments. It helps in preventing cellular damage to the skin structure and provides elasticity and smoothness. The segment is expected to grow at a CAGR of 5.0% over the forecast period to reach a value exceeding USD 2.1 million by 2020.

Dietary supplements were valued at USD 5.7 million in 2013 and is expected to grow at a CAGR of 5.6% during the forecast period. Rising consumer awareness regarding general well-being by consumption of essential nutrientsis expected to fuel growth.

Egg phosphatidylcholine demand for pharmaceutical exceeded USD 1.2 million in 2013. They help in enhancing solubility of active ingredients in pharmaceutical formulations. Increasing government spending on the development of the healthcare sector across the globe is expected to bolster growth.

Europe was the leading market accounting for 34.0% of the global industry in 2013 owing to high consumer awareness regarding the benefits of the ingredient. Rising demand for cosmetics in countries including Germany, France, Italy and UK is expected to increase demand over the forecast period.

Demand for the product in North America is being driven due to the presence of numerous dietetic supplement manufacturers in the region. The market is estimated to reach a value of USD 3.70 million by 2020.

Asia Pacific is expected to grow at a CAGR of 10.2% over the forecast period. Increasing demand for egg phosphatidylcholine in various end-use applications including cosmetics, pharmaceuticals and dietary supplements coupled with the growth of these end-use industries is expected to drive growth.

Prominent players in the industry include NOF America Corporation, Jena Bioscience GmbH, Harmony Whole Foods Market, Natural Factors, Kewpie Corporation, Nutrasal Inc., Avanti Polar Lipids Inc. and Vitamin Research Products. The industry has a high degree of consolidation owing to limited number of manufacturers. In addition, volatility in raw material and product pricing will deter the entry of new players.

Grand View Research has segmented the global egg phosphatidylcholine market on the basis of application and region:

Egg Phosphatidylcholine Applications Outlook (Revenue, USD Million, 2012 - 2020)

• Cosmetics

• Pharmaceuticals

• Dietetic Supplements

Egg Phosphatidylcholine Regional Outlook (Revenue, USD Million, 2012 - 2020)

• North America

• Europe

• Asia Pacific

• RoW

Browse more research reports of this category:

http://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Food Processing Equipment Market Growth Analysis, Competitive Strategies and Forecasts 2015- 2022

Increasing labor cost in seafood industry coupled with long processing equipment replacement life is expected to remain a key driving factor for seafood processing equipment market growth over the next seven years. These equipment are commercially available in different forms based on procedures such as filtering, gutting, deboning, scaling, skimming, slaughter and curing & smoking machines. Conventional salting and drying techniques are being substituted by mechanized methods resulting in a higher safety and less labor intensive work.  Key equipment processing companies are aiming at developing advanced processing equipment such as computer skimming in order to prevent seafood from deteriorating. This trend coupled with increasing processed food consumption is anticipated to fuel processed seafood demand. The shift in consumer preferences towards healthy and longer shelf life seafood is forcing end-use industries to upgrade quality standards. Increasing consumer willingness to pay for value-added seafood is anticipated to fuel market growth over the forecast period. High equipment and raw material handling cost are anticipated to obstruct market growth and pose challenges to industry participants over the forecast period. Stringent governmental regulations such as The Domestic Fish and Fishery Products Compliance Program are projected to impede seafood processing equipment market growth and pose challenges to industry participants. Automated equipment is replacing conventional machines in order to improve finished products aesthetics. New product development and technological advancements are expected to increase demand and yield opportunities to industry participants over the forecast period.

Food Processing Equipment Market

In depth research report on Seafood Processing Equipment Market

http://www.grandviewresearch.com/industry-analysis/seafood-processing-equipment-market

North America emerged as the key regional market owing to technological advancements coupled with high capital investments. Europe is expected to witness sluggish market growth over the forecast period owing to stagnant end-use industry growth in the region. Asia Pacific and Latin America are projected to witness considerable market growth owing to rising per capita disposable income and changing consumer taste and preferences. Increasing non vegan population and preference towards healthy food is anticipated to positively impact market in Asia Pacific over the forecast period.

Major players functioning in seafood processing equipment market include GEA Group, Manitowoc Company, Inc., JSC Nezhin Mechanical Factory, ATR Direct Ltd., Dinn Bangladesh Corporation, Seaco, Mr Fish International, Marbys Logical Food Process, S.L., Ace Aquatec, Seac AB and Marel.

Browse more research reports of this category:

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About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Global Metal Cans Market Worth USD 52.83 Billion By 2020

The Global Metal Cans Market is expected to reach USD 52.83 billion by 2020, according to a new study by Grand View Research, Inc. Metal cans are steel or aluminium container mainly used for the storage of goods such as beverages, foods and chemicals. Increasing environmental benefits coupled with growing demand for beverages and canned foods are expected to drive metal cans demand over the next six years. In addition, fast recycle rate for metal cans in comparison to conventional materials such as glass and plastics is further expected to augment its market growth. Technological innovation and use of eco-friendly products are further expected to serve as key growth opportunity.

Beverages were the largest product segment with consumption of 280,809.8 million cans in 2013, expected to reach 347,915.3 million cans in 2020, growing at a CAGR of 3.1% from 2014 to 2020. The demand for metal cans in beverages is expected to rise due to its benefits such as excellent protection from ultraviolet rays and extended coolness. Moreover, product differentiation and innovation in shape and size of metal cans is expected to boost their demand in beverages. Within beverages, alcoholic beverages dominated market with demand exceeding 127,300.0 million cans in 2013, and generated revenue of USD 16.12 billion in 2013.

In depth research report on Metal Cans Market:

http://www.grandviewresearch.com/industry-analysis/metal-cans-market

Further key findings from the study suggest:

·       The global metal cans demand was 354,128.3 million cans in 2013 and is expected to reach 431,573.9 million cans by 2020, growing at a CAGR of 2.9% from 2014 to 2020.

·       In terms of revenue, North America was the largest market for metal cans accounting for over 31.0% of global market share, valued at USD 14.16 billion in 2013. The market is expected to show rapid growth due high consumption of canned beverages and processed foods in the region.

·       Asia Pacific demand for metal cans was 94,764.7 million cans in 2013, and is expected to witness fastest growth owing to increasing disposable income coupled with growing preference towards canned food and is expected to grow at an estimated CAGR of 4.3% from 2014 to 2020.

·       In 2013, vegetables accounted for the largest food type segment with market share of over 43.0%. Market demand was 24,156.1 million cans in 2013 and is expected to witness lucrative demand growth, at an estimated CAGR of 1.9% from 2014 to 2020.

·       Key participants in global metal cans market include CPMC Holdings Ltd., Amcor Ltd., Siligan Containers Corporation, Ardagh Packaging Group Plc., Crown Holdings Inc. and Sonoco Phoenix Inc.

For the purpose of this study, Grand View Research has segmented the global metal cans market on the basis of product and region:

Metal Cans Product Outlook (Volume, Million Cans; Revenue, USD Million, 2012 - 2020)

            • Beverages

                    • Carbonated Soft Drinks

                    • Alcoholic Beverages

                    • Fruit and Vegetable Juices

                    • New Drinks

            • Foods

                    • Vegetables

                    • Fruits

                    • Soups and Miscellaneous Foods

                    • Other Foods

Metal Cans Region Outlook (Volume, Million Cans; Revenue, USD Million, 2012-2020)

            • North America

            • Europe

            • Asia Pacific

            • RoW

Browse more research reports of this category:

http://www.grandviewresearch.com/industry/food-safety-and-processing

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/

Global Amino Acids Market Hit USD 35.40 Billion By 2022 : Grand View Research, Inc.

The Global Amino Acids Market is expected to reach USD 35.40 billion by 2022, according to a new study by Grand View Research, Inc. Global increase in livestock production on account of increasing meat consumption is expected to remain a key driving factor for amino acids market over the next seven years. Increase in dietary supplements demand owing to growing geriatric population and improved health standards particularly in emerging markets of Asia Pacific and Latin America is also expected to have a positive influence on the market growth. Increase in flavor enhancing products such as aspartame derived from l-aspartic acid and phenylalanine owing to increasing food & beverages consumption is expected to fuel market growth further. Steady supply of key raw material is expected to remain a key challenge for market participants over the forecast period.

Global Amino Acids Market Volume By Product, 2012 - 2022 (Kilo Tons)

L-glutamic acid emerged as the leading amino acid product segment and accounted for over 40% of total market volume in 2014. Lysine, threonine, methionine and tryptophan are majorly consumed feed additives for livestock production. Tryptophan is expected to be the fastest growing amino acid with an estimated CAGR of 18.0% from 2015 to 2022. Ban on bone meal across various regional markets is expected to remain a key driving factor for this segment over the forecast period.

In depth research report on Amino Acids Market:

http://www.grandviewresearch.com/industry-analysis/amino-acids-market

Further key findings from the study suggest:

·       Global amino acids market demand was 6,582.0 kilo tons in 2014 and is expected to reach 10,117.5 kilo tons by 2022, growing at a CAGR of 5.6% from 2015 to 2022.

·       Plants were the leading source for manufacturing amino acids and accounted for 86.0% of the total market volume in 2014. Animal based amino acids are expected to grow at an estimated CAGR of 4.0% from 2015 to 2022.

·       Animal feed was the leading application segment and accounted for 52.5% of the total market volume in 2014. It is also expected to witness the highest growth of 6.2% from 2015 to 2022. Recent disease outbreak has prompted the demand for amino acids in animal feed, which is expected to drive this segment. Global amino acids demand for pharmaceuticals is expected to register a growth of 5.6% from 2015 to 2022.

·       Asia Pacific dominated the global amino acids market and accounted for 49.4% of total demand in 2014. Increasing livestock production particularly in China, India and South East Asian countries is expected to drive the regional market over the forecast period. Central & South America is expected to witness the highest growth of 6.5% from 2015 to 2022. Increasing meat consumption coupled with growing health awareness particularly in Brazil is expected to drive the regional market.

·       Global amino acids market is highly competitive with presence of large scale and small scale companies. Some major companies operating in the global amino acids market include Ajinomoto Co., Cargill Inc., Evonik Industries AG, ADM, Prinova U.S. LLC, Royal DSM. Other industry participants include Iris Biotech GmbH, Nanjing Liang Chemical, Sunrise Nutrachem Group, Tokyo Chemical Industry, Novus International Inc., Anaspec Inc., CJ Cheil Jedang Corporation and Adisseo France SAS.

For the purpose of this study, Grand View Research has segmented the amino acids market on the basis of source, application and region:

Global Amino Acids Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2022)

·       L-Glutamate

·       Lysine

·       Methionine

·       Threonine

·       Tryptophan

·       Leucine

·       Iso-leucine

·       Valine

·       Glutamine

·       Arginine

·       Glycine

·       Phenylalanine

·       Tyrosine

·       Citrulline

·       Creatine

·       Proline

·       Serine

·       Others

Global Amino Acids Source Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2022)

·       Plant based

·       Animal based

Global Amino Acids Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2012 - 2022)

·       Animal Feed

°        Animal feed by livestock

°        Swine

°        Poultry

°        Cattle

°        Others

·       Food & dietary supplements

·       Pharmaceuticals

Global Amino Acids Regional Outlook (Volume Kilo Tons; Revenue, USD Million, 2012 - 2022)

·       North America

°        U.S.

·       Europe

°        Germany

°        France

°        UK

·       Asia Pacific

°        China

°        Japan

°        India

·       Central & South America

·       Middle East & Africa

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http://www.grandviewresearch.com/industry/animal-feed-and-feed-additives

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.

For more market analysis reports, please visit: http://www.grandviewresearch.com/