Eco-friendly Tannin for Green Leather Production

Tannins are astringent polyphenolic compounds that precipitate proteins, alkaloids, and amino acids. These naturally occurring biomolecules are found in certain types of woods and plants such as spices, nuts, and tea. They are also found in grape skins, stems, and seeds. Tannins are scientifically known as polyphenols. Tannin biomolecules are widely present in numerous plants & trees, where they act as pesticides. Tannins also benefit in growth regulation and protection from predation.

“Green” Leather Tanning

Recently, the Central Leather Research Institute (CLRI), a division of the Council for Scientific and Industrial Research (CSIR), developed a biodegradable dispersing agent. It allows chrome tanning of leather using only half the quantity of the standard product. It saved almost 15 million liters water per day in the Indian leather industry alone. This innovative product can save approximately 200 million liters water a day on global scale. This technology is expected to protect the rivers from lethal sulfates and chromium effluents that are mixed in about 170 million liters of water on a daily basis!

Innovation is the Goal

This advanced technology is aimed to benefit such as cost saving, time economy, water conservation, waste management, and reduced process steps. It offers “dry tanning” as a product and another “waterless chrome tanning” method. However, thorough training is required for the tannery workers to learn the use of salts to preserve animal skins during the main processing stage.

Market Insights

According to Grand View Research, Inc.; the global tannin market is projected to witness a lucrative growth over the forecast period (2014 to 2025). Growing demand from leather manufacturing and wine production is anticipated drive the global market. Laffort S.A.; Tannin Corporation; W. Ulrich GmbH; UCL Company (Pty) Ltd.; and S.A. Ajinomoto OmniChem N.V. are some of the key companies operating in the global market.

In-Depth research report on tannin market:

http://www.grandviewresearch.com/industry-analysis/tannin-market

Wheat Protein for Health Conscious Vegans

Wheat protein is a water-soluble complex protein. This cream colored protein is obtained by separating wheat flour. Rising awareness regarding health, meat-free diet, and low calorie diet has increased the demand for wheat protein among consumers across the globe.

Applications

Wheat protein is predominantly used in dairy, bakery, nutritional supplements, and sports food. It is cost effective and is generally available in soluble powder form. Wheat Protein is used as a primary alternative for regular milk. It is widely being used in desserts, vegan beverages, and diet for lactose intolerance.

Wheat protein can help in maintaining cholesterol levels. Body builders, strength training athletes, and vegans prefer wheat protein as a plant-based dairy alternative. Gluten from wheat protein acts as an emulsifier. Hence, there is an impressive rise in demand from cosmetic industry and hair care and dermatology products.

Inexpensive Wheat Protein for Specialty Diets

Recently, Roquette has launched Nutralys wheat. This soluble and food grade wheat protein is one of the inexpensive sources of plant-based proteins. It can be used as protein fortification in cereal-based products. This wheat protein can be beneficial as an active source of protein for various specialized diets for sports and weight loss.

Market Insights

According to Grand View Research, Inc.; the global wheat protein market is anticipated to grow at a steady rate during the forecast period (2014 to 2025). Rising applications in food and cosmetic industries can propel expansion in the near future.

North America led the overall market in 2015. Booming food and cosmetic industries is anticipated to be the key regional growth driver. Asia Pacific is predicted to witness robust growth over the forecast period. Rising health consciousness and income levels can impel the regional growth in the forthcoming years. China, Japan, and India can witness substantial rise in demand for wheat gluten.

Prominent market participants are Archer Daniels Midland (ADM); MGM Ingredients; Mahindra Group; Cargill Inc; and Crop Energies AG.

In-Depth research report on wheat protein market:

http://www.grandviewresearch.com/industry-analysis/wheat-protein-market

Rice Protein: Effective Protein Source for Vegans

Rice protein is an important type of plant protein that is obtained from white & brown rice. It is free from artificial sweeteners and has a minimum chemical content. This makes rice protein a preferred choice in functional foods, dietary supplements, sports & energy drinks, and energy bars. Rice proteins are considered to be an extremely efficient alternative for other plant-based products such as soy & whey.

Healthy, Vegan Protein

Numerous protein products lacing the super market shelves cater to different dietary needs. From the traditional whey or vegan mixes that are designed for muscle building to weight loss vegan proteins come across as a versatile functional food. Complete Vegan Blend by Bulk Powders is one such product. It is said to contain low fat and sugar contents. This product is available in two flavors, namely, chocolate peanut and strawberry.

Each serving of this protein is loaded with 40mg DigeZyme, a complex digestive enzyme. This rice protein can provide over 21 grams protein per serving. This makes it ideal as a dietary protein. It is extracted from excellent quality vegan proteins ingredients such as brown rice protein, pea protein isolate, and Quinoa flour. High protein content of this product does not overpower the taste. This is a key feature that is expected to increase its adoption among consumers.

This blend is free from soya and rich with a blend of integral ingredients that enhance its flavor and nutrition profile. Brown rice protein is rich with nearly 80% highly soluble contents. Pea protein isolates also contain 80% protein and are rich in Arginine. Quinoa is a natural source of calcium, iron, and zinc. DigeZyme on the other hand, is a blend of cellulose, lactase, amylase, protease, and lipase.

Market Insights

According to a new study by Grand View Research, Inc.; the rice protein market is expected to surpass USD 198 million by 2025. Applications in feed, cosmetics, foods & beverages, and pharmaceutical products can drive the market over the forecast period (2014 to 2025).

Market Competitors

RiceBran Technologies; AIDP Inc.; Nutrition Resource Inc.; and Axiom Foods Inc. are some of the key players operating in the worldwide market for rice protein. Most companies participate in agreements and partnerships to expand their business across newer territories.

In-Depth research report on rice protein market:

http://www.grandviewresearch.com/industry-analysis/rice-protein-market

Krill Oil: The New Source on Omega-3, DHA, & EPA

Krill oil is a rich source of docosahexaenoic acid (DHA), omega-3 fatty acids, and eicosapentaenoic acid (EPA). It also contains choline that contains phospholipids and phosphatidylcholine that are beneficial and easily absorbed by the body. The use of this oil could help lower blood lipids. This oil is a direct substitute to fish oil.

What is a Krill?

Krill are tiny crustaceans that move around in huge swarms. There are around 85 different species of krill. These crustaceans are a chief source of food for whales, penguins, seals, and various other marine creatures. Most common of them are the Euphasia Superba, Antarctic krill, and Euphasia Pacifica these are used for extraction process.

New Supplement

Extracted from Euphasia superba an Antarctic krill, Aker Bio Marine has come up with Superba Krill oil. They primarily feed on microscopic algae, containing long chain omega-3s. The algae are a rich source of astaxanthin, a powerful antioxidant that gives the supplement its distinct red color. The algae are also rich in omega-3 fatty acids.  The astaxathin in the supplement keeps Superba Krill fresh, protecting the omega-3 from oxidation. This also means that it does not require any additives to maintain stability for a longer period of time.

The long chain omega-3s present in the krill oil are easily absorbed by the body as they are attached to phospholiphids, which result in higher cellular incorporation. This is converted by the liver before they are absorbed by the body’s cells. This supplement ensures the delivery of the important fatty acids such as DHA and EPA in various parts of the human body, such as joints, brain, and heart.

The Other Omega-3 Supplement on the Block: Neptune Krill Oil (NKO)

Neptune Technologies & Bioressources Inc., announced that their NKO Omega Plus is one of pure krill oils with the highest omega-3 concentrate available in the market. The company harvests Antarctic krill or the Euphasia superb. NKO Omega Plus comes in a bulk softgels or in bulk oil. The supplement contains nearly 30% more omega -3 than its other market competition.  This is possible due to the company’s proprietary extraction process.

Market Overview

The krill oil market is anticipated to reach USD 709.4 million by 2025. It is projected to grow at a 13.3% CAGR. Awareness regarding the multiple health benefits of the oil can drive the market over the coming years.

Competitive Insight

Norweigan Fish Oil and Rimfrost AS., Nutrigold Inc., NWC Naturals LLC, and Olympic Seafood AS and Azantis Inc. are some of the key market players of this market. Players participate in strategies and develop new products in order to grow their portfolios and market position.

In-Depth research report on krill oil market:

http://www.grandviewresearch.com/industry-analysis/krill-oil-market

High Folic Acid Intake Can Lower Chances of Aneuploidy

Aneuploidy refers to abnormal number of chromosomes in a cell and results in genetic disorders such as Down’s and Edward’s syndromes. Aneuploidy is associated with deficiency of folate in the human body. Folate is the term for naturally occurring group of water soluble b vitamins. Folic acid is the synthetic version used in food fortification and dietary supplements. It is most commonly recommended for pregnant women to help prevent Neural Tube Defects (NTDs) in newborn babies. The natural sources of folate are leafy vegetables, fruits, okra, asparagus, tomato juice, and orange juice.

Folic acid supplements have also been reported as effective in treating cardiovascular disorders, cancer, and psychiatric illnesses. Newborn babies require around 65 micrograms (mcg) of folate, while pregnant women need at least 600 mcg daily. Hispanic and Latina women are recommended to follow a folate-rich diet due to low folate levels in their blood. Use of tobacco, alcohol or caffeine also affects folate levels in the body, especially in men.

Benefits

Male Fertility

According to a recent study by the National Health Service (NHS) in the UK on effects of folic acid, men with low levels of this vitamin suffer from low sperm count. For every 100 gram increase of daily folate intake, there was a 3.6% reduction in the chance of chromosomal abnormality.

Hair Growth

Deficiency in folic acid can result in alopecia or hair loss. Hair discoloration occurs on account of megaloblastic anemia—a condition in which abnormally large red blood cells are produced and the total red blood cell count is low. Regular consumption of folic acid can restore hair. A study by the Ontario Veterinary College in Canada demonstrated hair restoration in Charolais calf.

Risk of Excessive Intake

While the cases of NTDs in the United States have reduced, it has been found that excessive intake of folic acid can increase the risk for cancer. For instance, postimplementation of folic acid fortification programs in Canada and U.S., an increase in incidence of colorectal cancer has been noticed. High intake of folate can result in deficiency of vitamin B12 among the geriatric populace. Thus, the upper limit for daily intake in male and female adults should not cross 1,000 mcg.

Market Overview

The worldwide folic acid market is anticipated to grow at a CAGR of 3.5% from 2016 to 2025; according to Grand View Research, Inc. Demand of folic acid tablets by pregnant women can spur market growth.

Pharmaceuticals were the largest market application in 2015. This can be attributed to the extensive demand of folic acid in tabular form to treat cardiovascular and urinary disorders. Asia Pacific led the global market in 2015 due to abundant supply of raw materials from China. Regions within APAC, such as Pakistan and Bangladesh, have introduced folic acid fortification in wheat and oil. This can help fight anemia. Some major market players are Emcure Pharmaceuticals Ltd.; Zydus Pharmaceuticals Ltd.; and BASF SE.

In-Depth research report on folic acid market:

http://www.grandviewresearch.com/industry-analysis/folic-acid-market