The demand for dairy products such as cheese, milk, and yogurt is expected to rise due to changing customer preferences and increasing expendable incomes of consumers. The abolishment of milk quotas on farmers in the European Union (EU) are expected to result in an influx of milk.
The emphasis on safety practices on dairy products due to environmental concerns is expected to result in innovations in dairy processing equipment. For instance, the 3-A Sanitary Standards, Inc. (SSI) certificate on dairy processing equipment in the U.S. ensures the equipment is designed for easy cleaning and maintenance.
The emphasis on safety practices on dairy products due to environmental concerns is expected to result in innovations in dairy processing equipment. For instance, the 3-A Sanitary Standards, Inc. (SSI) certificate on dairy processing equipment in the U.S. ensures the equipment is designed for easy cleaning and maintenance.
Emphasis on Hygiene to Influence Purchase of Pasteurizers
Dairy processing equipment segment comprises pasteurizers, homogenizers, separators, evaporators and dryer, mixing and blending, and membrane filtration equipment. They are used in the elimination of harmful bacteria that can adversely affect consumer health. Pasteurizers emerged as the largest equipment segment in 2016 due to its ability to extend the shelf life of milk and to ensure the safety of milk products. Key companies are introducing advanced products to offer healthy milk products for the consumers. For instance, TetraPak, one of the largest food packaging companies, utilizes four different types of pasteurization equipment to ensure the safety of various dairy products.
In addition, improved methods such as continuous flow high-temperature, short time (HTST) and batch pasteurization for salvaging raw waste milk can be advantageous to food processing companies. It can be used to feed calves after weaning. It also plays an important role in eliminating any harmful pathogens present in the milk. Such developments will make it easier for food processing companies to adhere to latest food safety regulations.
Market Outlook
The global dairy processing equipment market is expected to exhibit a 6% CAGR over the forecast period (from 2017 to 2025), finds Grand View Research, Inc. Automation of production processes and increasing consumption of dairy products are expected to provide an impetus to market. Demand for machinery that can extend the shelf life of dairy products is anticipated to gain prominence over the forecast period. The implementation of safety policies is also expected to positively impact the market in near future. Major market players include Heuvel Dairy & Food Equipment B.V., Alfa Laval Corporate AB, Sealtech Engineers, and Inoxpa SA. Most of these players are investing in innovative technologies to enhance the production process.
In-Depth Research Report On Dairy Processing Equipment Market:
https://www.grandviewresearch.com/industry-analysis/dairy-processing-equipment-market
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