Functional Ingredients to offer Healthy and Nutritious Food and Beverages

Growing necessity for food of high-nutritive value owing to rising health concerns is anticipated to spur demand for functional ingredients. These natural ingredients possess essential properties such as health promotion and energy boosting, which are likely to prevent consumers from harmful diseases.

Functional Ingredients 

New Vegan Snack to Offer High Protein and Fiber

Major product variants of functional ingredients are polydextrose, rice protein, maltodextrin, pectin, probiotics, modified starch, omega-3, omega-6, conjugated linoleic acid (CLA), and protein hydrolysate. In the coming years, rice protein segment is likely to contribute for maximum revenue generation owing to its health benefits. Rice protein can be derived from both white as well as brown rice where white rice comprises of 2% fat, 8% protein, and 90 % carbohydrates. High nutritive value of rice protein is likely to spur its demand over whey and soy protein.

Considering the rising demand, most food and beverages companies are introducing new products rich in rice protein.  For instance, Dough Bar recently launched Crispy Bars containing 15 grams of protein and nine grams of fiber. In addition, this new healthy snack is gluten-free, soy-free, vegan, and infused with fairy dust. It is expected to be available in chocolate and original flavor offering enough sweet and marshmallowy taste.

The global functional ingredients market is likely to value USD 96.1 billion by 2026, according to a report by Grand View Research, Inc. Shifting focus on collaboration of food products with vitamins, minerals, and herbal extracts can spur market growth in the coming years. Increasing disposable income coupled with growing number of urban residents can foster market growth. Growing efforts to develop favorable environment for incorporation of functional ingredients in beverages and food items can impel growth of the market in the coming years. Increasing adoption of healthy and high-nutritive value food owing to growing health awareness is expected to propel market growth during the forecast period (2017 to 2026).

Some of the prominent companies operating in the market for functional ingredients are Golden Grain Group Limited, FMC Corporation, Omega Protein Corporation, Ingredion Incorporated, and NutriBiotic.

In-Depth Research Report On Functional Ingredients Market:

https://www.grandviewresearch.com/industry-analysis/functional-ingredients-market

Canned Seafood – A Must-Have for Health-Conscious Consumers

Canned fish are processed foods sealed in a tight container to preserve its shelf life. Preservation techniques are used to prevent spoilage bacteria which produce bad odors associated with fish. Health benefits associated with canned food such as improved immunity, improved eyesight, and better bone strength are expected to influence consumer tastes.

Concerns of high mercury levels within such foods have led to regulatory agencies placing certain seafood on a blacklist for consumption. In light of this, certain companies are developing analysis methods to detect high mercury levels in fish and protect consumers from food poisoning. In February 2018, Safe Catch managed to raise USD 5 million from private investors to weed out contaminated fish through its rigorous testing methods and launch a new line of canned seafood items for public consumption.

Immunity-Enhancing Food

Tuna, salmon, sardines, prawns, shrimp, other fish, and other seafood are product segments in the canned seafood market.

The canned tuna segment is expected to account for 47.5% of the market by 2025 owing to its high protein content and other nutrients that purportedly improve the immune system. High production of canned tuna in Asia Pacific and high use of the product in making packaged meal mixes, casseroles, and salads in the U.S. are factors expected to augur demand of the segment.

The canned sardines segment is projected to exhibit a 5% CAGR revenue-wise from 2017 to 2025 due to health benefits of the product and availability on ecommerce stores. Marketing campaigns by local players to change customer tastes in domestic markets is expected to boost segment growth.

Market Insights

The global canned seafood market is anticipated to reach a valuation of USD 27.8 billion by 2025, according to a report by Grand View Research, Inc. It is expected to exhibit a 3.2% CAGR from 2017 to 2025 due to high demand for exotic fish by consumers. Rising demand for processed seafood is predicted to drive market growth from 2014 to 2025 (forecast period).

Health benefits of seafoods, expendable income of consumers, and changing cooking habits are factors projected to influence market demand. Government policies eliminating tariffs on fish in Vietnam, Indonesia, and Japan is anticipated to act as a fillip to market growth. Key market players include Wild Planet Foods Inc.; Thai Union Frozen Products; Bumble Bee Foods, LLC; and American Tuna, Inc.

In-Depth Research Report On Canned Seafood Market:

https://www.grandviewresearch.com/industry-analysis/canned-seafood-market

Craft Spirits to Enhance Unique Taste and Flavor

Craft sprits are extensively produced by licensed and independent distilleries that produces liquor of volume less than 750,000 gallons. Depending on production capacity, these distilleries are categorized into small size, medium size and large size.

Innovative Products with Special Ingredients

Crafted sprits are broadly segmented based on products such as whiskey, gin, vodka, rum, brandy, and liqueur, others. In 2016, whiskey accounted for the largest market share of 42.5% of overall industry. It is also expected to increase its demand in the coming years. Increasing consumer demand for flavored whiskey blended using special ingredients is likely to boost segment over the forecast period (2014 to 2025). The ingredient may include regional botanicals, spices, herbs, and others. For instance, Whyte & Mackay, manufacturer of Scotch whisky recently developed a scotch whisky called Shackleton, which is available in the U.S. It is formed using blended malt. The malts are placed for extended period in an amalgamation of Spanish Sherry butts and ex-bourbon American white oak barrels to match flavors. The whiskey is available in many flavors such as vanilla, ginger, honey, and liquorice.

Gin segment is expected to show rapid growth during the forecast period due to increasing consumer demand. Rising use of the product in cocktails can drive the segment. Distilleries are using strategic approaches to use unconventional ingredients to improve taste and flavor of the product. They are making use of ingredients like orange peels, lemon, almond, saffron, grape, coriander, anise, cinnamon, and different spices.

Market Overview

According to a report by Grand View Research, Inc., the worldwide craft spirits market is likely to reach USD 80.43 billion by 2025. Increasing consumer demand for authentic and quality drinks with special tastes and essence can drive the market. Younger people just completed the legal drinking age (LDA) and consumers with high procuring power will boost the product demand.

In 2016, North America acquired the largest market share around 53% of total revenue due to favorable government policies and existence of several regional manufacturers. 

Key players operating in the market include Anchor Brewers & Distillers, William Grant & Sons, Pernod Ricard, Rogue Ales, and Diageo plc.

In-Depth Research Report On Craft Spirits Market:

https://www.grandviewresearch.com/industry-analysis/craft-spirits-market

Milk Products Rendered Safe Due to Dairy Processing Equipment

The demand for dairy products such as cheese, milk, and yogurt is expected to rise due to changing customer preferences and increasing expendable incomes of consumers. The abolishment of milk quotas on farmers in the European Union (EU) are expected to result in an influx of milk.

The emphasis on safety practices on dairy products due to environmental concerns is expected to result in innovations in dairy processing equipment. For instance, the 3-A Sanitary Standards, Inc. (SSI) certificate on dairy processing equipment in the U.S. ensures the equipment is designed for easy cleaning and maintenance.

Emphasis on Hygiene to Influence Purchase of Pasteurizers

Dairy processing equipment segment comprises pasteurizers, homogenizers, separators, evaporators and dryer, mixing and blending, and membrane filtration equipment. They are used in the elimination of harmful bacteria that can adversely affect consumer health. Pasteurizers emerged as the largest equipment segment in 2016 due to its ability to extend the shelf life of milk and to ensure the safety of milk products. Key companies are introducing advanced products to offer healthy milk products for the consumers. For instance, TetraPak, one of the largest food packaging companies, utilizes four different types of pasteurization equipment to ensure the safety of various dairy products.

In addition, improved methods such as continuous flow high-temperature, short time (HTST) and batch pasteurization for salvaging raw waste milk can be advantageous to food processing companies. It can be used to feed calves after weaning. It also plays an important role in eliminating any harmful pathogens present in the milk. Such developments will make it easier for food processing companies to adhere to latest food safety regulations.

Market Outlook

The global dairy processing equipment market is expected to exhibit a 6% CAGR over the forecast period (from 2017 to 2025), finds Grand View Research, Inc. Automation of production processes and increasing consumption of dairy products are expected to provide an impetus to market. Demand for machinery that can extend the shelf life of dairy products is anticipated to gain prominence over the forecast period. The implementation of safety policies is also expected to positively impact the market in near future. Major market players include Heuvel Dairy & Food Equipment B.V., Alfa Laval Corporate AB, Sealtech Engineers, and Inoxpa SA. Most of these players are investing in innovative technologies to enhance the production process.

In-Depth Research Report On Dairy Processing Equipment Market:

https://www.grandviewresearch.com/industry-analysis/dairy-processing-equipment-market

Increasing Usage of Lactoferrin In Infant Formula And Competitive Strategies To Open New Areas Of Applications

The global lactoferrin market is anticipated to rise to a valuation of USD 167.9 million by 2025. Lactoferrin is a compound belonging to the cytokine family. It acts as an initiator of the cellular response against tumors and infections. It is derived from the transferrin family, which are glycoproteins. Lactoferrin is found in extensive quantities in the milk of mammals. In the human body, it is also present in saliva, nasal secretions, and tears.

Lactoferrin is a multifunctional protein capable of deterring and preventing the growth of fungi, bacteria, viruses, and parasites. It functions by binding lipopolysaccharides with bacterial walls and thus, creating peroxides. It is useful in separating free iron in the human body and also in removing any agent that encourages bacterial activities. Owing to its ability, lactoferrin is widely used in the healthcare sector.

Companies in the pharmaceutical and healthcare sectors are capitalizing on the properties of lactoferrin to improve their offerings. For instance, development of shelf-stable multi-serving emulsion and powder can be difficult since probiotic strains need refrigeration once in liquid form. Thus, probiotics are generally available in the form of capsules or in yogurts. In order to increase the shelf-life of probiotics, Virun Nutrabiosciences launched a range of non-refrigerated probiotic single-serving emulsions and powders in November 2016. These powders and emulsions were developed by combining lactoferrin with probiotics.

The growing uptake of sports drinks, infant formula, and functional food can provide a fillip to the global lactoferrin market. Rising health consciousness and disposable income can also drive the market, finds Grand View Research Inc.

Companies have developed techniques that can be used to extract lactoferrin from raw skimmed milk that has high anti-inflammatory properties and low saturation. Moreover, variants such as spray dried products have been developed, which show less light scattering effect and superior solubility. Development of innovative techniques and products can allow the market to gain traction in coming years.

Asia Pacific is expected to command a substantial share in the global arena throughout the forecast period (2014 to 2025). The high birth rate and heightened health consciousness among the populace are likely to keep the demand for lactoferrin high in the region. Some of the key players in the market are Glanbia Nutritionals; Fonterra Co-Operative Group Ltd.; Vitalus Nutrition Inc.; Synlait Milk Ltd.; and Metagenics.

In-Depth research report on Lactoferrin Market:

https://www.grandviewresearch.com/industry-analysis/lactoferrin-market

Sales of Energy Drinks to Rise with Innovation in Taste and Packaging Cans

Energy drinks are typically consumed during or after sports activities or as a way of subduing tiredness. They help consumers in regaining energy and increasing their stamina. Energy drinks, which promote good health, are popular among customers of all ages.

Definition of “Energy Drink”

An energy drink is a type of beverage consisting of stimulants such as caffeine to provide mental and physical energy, which is different from food energy. Most of the energy drinks usually contain sugar or other sweeteners, amino acids, herbal extracts, and taurine. They may or may not be carbonated.

Product Differentiation through Cans and Ingredients

Due to the presence of a large number of contemporaries, product differentiation becomes imperative for energy drink manufacturers. They often experiment with ingredients, taste, and packaging cans to ensure their visibility. For instance, in August 2017, Splendid Drinks launched a limited edition energy drink to celebrate the spirit of the German Oktoberfest festival. Aluminum cans were highlighted with images of people wearing Bavaria’s traditional dress. This product is available under 28 Black brand of the company. Another case in point, recently, Zola launched its new organic hydrating energy line that has been inspired by soaring demand for plant-based hydration and natural energy drinks.

Market Insights

Changing lifestyles are expected to play an important role in the growth of the global energy drinks market. Lifestyles of people, especially those living in urban areas, are getting increasingly hectic, which has escalated the need for instant energy boosters. Increasing health consciousness among people along with their rising disposable income can drive the market during the forecast period (2014 to 2015).

On the flip side, aerated beverages, cold pressed and packaged fruit juices, and malted health drinks provide stiff competition to energy drinks. Therefore, the rise in consumption of these drinks can adversely affect market growth, finds Grand View Research Inc. Some of the prominent companies operating in the market are PepsiCo. Inc.; Red Bull GmbH; Amway Global (Xs Energy); Monster Energy; and Coco Cola Company.

In-Depth research report on Energy Drinks Market:

https://www.grandviewresearch.com/industry-analysis/energy-drinks-market

Increasing Focus on Development of Non-Refrigerated Probiotics to Boost Demand for Lactoferrin

Lactoferrin is a multifunctional protein capable of hindering and preventing the growth of fungi, bacteria, viruses, and parasites. It does so by binding lipopolysaccharides with bacterial walls and thus, creating peroxides. It helps in separating free iron in the human body and inhibiting any content that promotes bacterial activities. Owing to its ability, lactoferrin is being used on a wide scale in the healthcare sector.

Lactoferrin, a compound belonging to the cytokine family, initiates cellular response against tumors and infections. It is derived from the transferrin family, which are glycoproteins. It can be extracted from the milk of mammals. In the human body, it is present in extensive quantities in other parts as well such as nasal secretions, saliva, and tears.

Usage of Lactoferrin for Development of Shelf-stable Probiotics

Companies in the pharmaceutical and healthcare sectors are utilizing lactoferrin to add value to their offerings. Developing shelf-stable, multi-serving emulsion and powder is difficult since probiotic strains demand refrigeration once in liquid form. Thus, probiotics are generally available as capsules or in yogurts. To address this, in November 2016, Virun Nutrabiosciences developed a range of non-refrigerated probiotic single-serving emulsions and powders by combining lactoferrin with probiotics. The results have shown an increase in the shelf life of these probiotics.

Market Insights

According to Grand View Research Inc., the global lactoferrin market can benefit from soaring demand for instant formula. Increasing health consciousness among consumers, along with their rising disposable income, is expected to augment the uptake of lactoferrin.

Companies have developed technologies to extract lactoferrin from raw skimmed milk, which has low saturation and high anti-inflammatory properties. Moreover, variants such as spray dried products have been developed, which possess less light scattering effect and superior solubility. Development of such products is anticipated to provide tremendous momentum to the market in coming years.

Some of the prominent companies operating in the market are Glanbia Nutritionals; Fonterra Co-Operative Group Ltd.; Vitalus Nutrition Inc.; Synlait Milk Ltd.; and Metagenics.

In-Depth research report on Lactoferrin Market:

https://www.grandviewresearch.com/industry-analysis/lactoferrin-market